Sunday, June 13, 2010

Macarons.......

Coconut-Curry Macaron with Fried Basil

Smoked Salmon-Dill Macaron with a Cream Cheese Filling





Chocolate-Bacon Macaron







Black Sesame Macaron

Been going on a macaron frenzy coming up with new and funky flavors. Coming up next.......Curry Coconut, Smoked Salmon-Dill, Pineapple Sage, and Lemon-Basil.





Sunday, May 30, 2010

Coffee and Tea anyone?...........





From the Spork Seafood Dinner
Coffee kanten, Green Tea, and Red Bean Manjuu
Photo courtesy of Martha Cheng


Wednesday, May 12, 2010

Chocolate......


ハート.......


For one of our Japanese wedding companies

Galette de Rois.......


Every once in a while we make this classic French pastry-Galette de Rois or the Pithivier
It's always good to revisit the French classics, for one, so that we don't forget and second to honor the tradition of pastry making.