Unbelievable, is what I think when I look at that chocolate showpiece. The theme was Haute Couture and once again Japan has proved that they are a force to be reconed with in the world of patisserie!
Tired of plain chocolate dipped strawberries? Chocolate dipped strawberries on a sable' base with mint meringue. I always do strawberries on a thin piece of sable which gives for a nice crunch as well as keeping the chocolate from sticking to anything. Swiss meringue with finely chopped mint leaves.