ワインディナーの為にこの三種類のデザートを作りました。りんごパテーとりんごフォーム 、りんごタルトのバニラオリーブオイルがけ、りんごソルベのりんごドライフルーツのせポルトワインのリダクションソースつき。
Apple tasting dessert that I made for a wine dinner. At the top you have apple pate (apple compote thickened and wrapped in a crepe) with apple foam. Next there is the apple tart drizzled with vanilla infused olive oil. Here I wrapped the apple with the puff pastry with the almond cream spead on the inside of the puff paste rather than have the apple layed on the puff paste in the traditional manner. Next you have apple sorbet topped with an oven dried petit apple and port wine reduction. The dessert was served with a sparkling wine from France -Toad Hollow.
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