4 jaune
50 g. sucre
4 blanc d'oeuf
50 g. sucre
100 g. farine
sucre en poudre, comme nécessaire
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Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
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