Blueberry Cheesecake
Here I made a blueberry compote with fresh blueberries and marbled the top of the cheesecake and then topped it with creme patisserie, fresh blueberries, and creme chantilly.
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Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
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