Et voila!

C'est bon! Oui......

The flowers came out really nice. For the supporting collumn I thought I'd do something different. I piped alternate layers of white and dark chocolate. To obtain the noodle effect, I ensured that the chocolate was cooler than usual at 24-25' C. I admit, though, that I could have done a better job with the butterfly.

Chocolate anthuriums................

Some chocolate anthuriums and chocolate tea leaves in preparation for a new chocolate showpiece. Still missing the stamens.....

Because of the sturdiness of the flower and the leaves, they were both used for the molding.

ショコラ飾り。。。。。

チーズケーキロリポップ。。。。

Cheesecake Lollipop

I have somewhat gone into the lollipop zone. Thinking of making some truffle lollipops next.