Wednesday, February 25, 2009

Et voila!


C'est bon! Oui......
The flowers came out really nice. For the supporting collumn I thought I'd do something different. I piped alternate layers of white and dark chocolate. To obtain the noodle effect, I ensured that the chocolate was cooler than usual at 24-25' C. I admit, though, that I could have done a better job with the butterfly.




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