The first patisserie in Japan to offer course dessert menus. Located in Sakae, Nagoya on the main strip. You can find three to four course dessert menus as well as an assortment of petit gateaus, confiseur, and confectionery within their pastry showcase. Very elegant, classy, and chic. Just one of the many high end outlets that the main branch has throughout Nagoya. Nothing cutting edge in terms of plating. You really won't find any aspects of molecular gastronomy utilized in their service but the idea is a good one and a first for Japan. 
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