Chocolate pate sucre', chocolate custard, chocolate ganache, covered with a chocolate glacage. Topped with a caramel cremeux glazed with caramel glacage.
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Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
1 comment:
This food looks so good!
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