Two tarts featured for Thanksgiving, Kabocha Tart and French Apple Tart.
Pate brisee' layered with fresh kabocha custard, creme chantilly and fresh kaboch cream.
Pate brisee' layered with creme d'amande, cinnamon-vanilla roasted apples, and then topped with thinly sliced apples sprinkled with cinnamon sugar and then baked until golden brown.
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