Dulce de Leche Brownie............................

Americana at its finest. This is so gooooood! Oozing pockets of dulche de leche cream inside moist and fudgy brownie. Here, I topped it with ganache and a thin chocolate sheet.

For the Dulche de Leche cream open cans of sweet condensed milk, place in a container, wrap with foil and place in a bain marie and bake for 1 1/2 hour at 400 deg. F.. Cool, transfer to container, refrigerate. To use, leave out at room temperature or microvave at 15 sec. intervals until soft.