桃タルト。。。。。。。

White peach poached in a pink Zinfandel sweetened and infused with vanilla. The peach is then placed in a demisphere mold and topped with a jelly made with the poaching liquid. Base is a sweet crust base with almond cream(baked) and a thin layer of pastry cream. Garnish is white chocolate ring with crystallized pansies. かわいいでしょう！