Tiramisu, a classic that always seems popular in buffets-ladyfingers soaked in expresso and then layered with tiramisu cream. Here I sprayed the whole thing with thinned out couveture.
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Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
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