Another one of my favorite macaron, caramel sale'. Here I used Hawaiian red salt instead of fleur de sel. 
Subscribe to:
Post Comments (Atom)
Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
1 comment:
What gorgeous desserts you have featured! These macarons look so perfect, and I've never encountered red salt before.
Post a Comment