結婚おめでとうございます。。。。。。。

Here is your basic Japanese style wedding cake. Japanese style genoise layered with fresh whipped cream and fresh fruits. 38-40% heavy cream is best used, sweetened with 10% sugar. These are also done in layered cakes but the concept remains the same-fresh fruits and fresh whipped cream. You will never see a japanese wedding cake covered with rolled fondant! And yes, the expression "Happy Wedding" is mostly used.