This is the level of competition that exists in Japan! Keep in mind that this is only the JUNIOR level competition, meaning that they are comprised of pastry cooks, demi chef de partie pastry, and so forth from the age of 23 and below. If your older than 23 you are not allowed to compete. No other country is near their level! The bee sugar work is done by Yamashita Takahiro and the flower sugar work is done by Yamada Yasushi.
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