Ootoro from the hon maguro/blue fin tuna (the king tuna of all tuna's) is the most expensive cut of the tuna when it comes to sashimi. High in fat content it literally melts in your mouth. 1 pound of this cut can easily run up to $90+.
Ootoro at a sushiya-san. Prices can range between $5-$20 a piece depending where you are eating at in Japan. Top sushiya-san in Japan are Jiro and Kyubei sushi, but then again, there are so many good sushiya and sushi chain restaurants to choose from in Japan.
Ootoro at a sushiya-san. Prices can range between $5-$20 a piece depending where you are eating at in Japan. Top sushiya-san in Japan are Jiro and Kyubei sushi, but then again, there are so many good sushiya and sushi chain restaurants to choose from in Japan.
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