Where's the beef........

There is a big difference in the quality of beef that you find in your local japanese grocery stores here vs the beef that you find in american grocery stores. Japanese have a knack in perfecting the art of growing not only exceptional fruits and vegetables but also, producing the best quality beef in the world. We got this rib eye cut at a local grocery store at $42 a pound. If you think that's expensive, expect to be putting out at least $150 for 100 g. of Matsuzaka beef. That's $684 a pound!