Classic French cookies. Made three types, chocolate, vanilla, and matcha. Butter 100 g., powdered sugar 40 g., egg yolk 1 pc., flour 150 g., egg white for brushing the sides and sugar to coat the sides. Prepare the dough and portion to 100 g. each. Roll out to 18 cm which would give you the right thickness. Cut 1.5cm thick. Bake in a 350 deg. oven for 11-12 min.
No comments:
Post a Comment