I finally got the book...Pierre Herme's new book ph10. I went to his shop in Omotesando, Tokyo and asked for it when it first came out but they did not have the book. It's his last 10 years of collected recipes everything from entremets to glace'. A definite must have for anyone in the field of patiserrie. I actually had to order it from France to get the book. It costs about 200 US dollars. In Japan, this book would cost twice as much!
I forgot to add...this book is only available in French. So start learning French!
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