Strawberry Bar....

It's strawberry season and I thought I'd do something with strawberries. Two layers of pistachio joconde layered with a fresh strawberry gelee', topped with chantilly mousse, strawberries, vanilla-citrus sugar, and strawberry tuile. Sauce is a red-wine-strawberry reduction with vanilla bean and lemon zest and a creme anglaise. Over the reduction is pistachio croquant. It would be nice to have nicer plates to work with though.