Today we had a small dessert buffet for our clientele featuring pralines, bonbons, assortment of macarons, petit fours, and a small wedding cake(although, the one in the picture was used for a display only)
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Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
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