ヘーゼルナッツダコワーズ、ヘイデンマンゴームース、とマンゴージュレOne of my staff members had a bag full of ripe hayden mangoes and had asked me to make something with the mangoes. Hazelnut dacquoise layered with mango mousse and mango gelee'.
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Here's the pastry chef Sadaharu Aoki's patisserie in Tokyo Midtown in Roppongi. He has shops in Tokyo and Paris.
Saya
bamboo
momo
cheesecake
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