Plasir Sucre'
This is the famous french pastry chef Pierre Herme's pastry shop in Omotesando, Tokyo. The other one is in Paris, of course. I have been to many pastry shops throughout Japan and this shop has undoubtly some of the best cakes and coffee, for that matter, in Japan. My favorite, as well as my son, is the plasir sucre'. It's layers of hazelnut dacquoise with hazelnut halves, nuttella paste, milk chocolate ganache, milk chocolate sheets, and milk chocolate mousse. The selection of cakes changes often. If you are ever in Omotesando check out his shop.
Sarah
Tarte au Cafe'
Plasir Sucre'
This is the famous french pastry chef Pierre Herme's pastry shop in Omotesando, Tokyo. The other one is in Paris, of course. I have been to many pastry shops throughout Japan and this shop has undoubtly some of the best cakes and coffee, for that matter, in Japan. My favorite, as well as my son, is the plasir sucre'. It's layers of hazelnut dacquoise with hazelnut halves, nuttella paste, milk chocolate ganache, milk chocolate sheets, and milk chocolate mousse. The selection of cakes changes often. If you are ever in Omotesando check out his shop.
No comments:
Post a Comment